Publications
Food, pandemics, and the Anthropocene: On the necessity of food and agricultural change
Marit Rosol, (University of Calgary) and Christoph Rosol (Max Planck Institute for the History of Science)
Canadian Food Studies / La Revue Canadienne Des études Sur l’alimentation, 9(1), 281-293
DOI: 10.15353/cfs-rcea.v9i1.532 ISSN: 2292-3071
Keywords:
Agri-food, Covid-19, Anthropocene, Climate Crisis, Planetary Health, One Health
Actualizing Cultural Humility: An Exploratory Study of Veterinary Students’ Participation in a Northern Community Health Rotation
Tacia Tsimaras, Jean E. Wallace, Cindy Adams, Tessa M. Baker, Susan J. Kutz
doi: 10.3138/jvme-2021-0130 JVME advance access article © 2022 AAVMC
Unsafe “crossover-use” of chloramphenicol in Uganda: importance of a One Health approach in antimicrobial resistance policy and regulatory action
Kayley D. McCubbin, John W. Ramatowski, Esther Buregyeya, Eleanor Hutchinson, et al. Unsafe “crossover-use” of chloramphenicol in Uganda: importance of a One Health approach in antimicrobial resistance policy and regulatory action. The Journal of Antibiotics. 2021; doi: https://www.nature.com/articles/s41429-021-00416-3
Public health interventions slowed but did not halt the spread of COVID‐19 in India
Singh B B, Lowerison M, Lewinson R T, Vallerand I S, Deardon R; Gill J P, et al. Public health interventions slowed but did not halt the spread of COVID‐19 in India. Transbound Emerg Dis. 2020; doi: https://doi.org/10.1111/tbed.13868
Indigenous community perspectives on dogs in Northern Canada after 10 years of veterinary services indicates improved animal and human welfare
Baker T, Rock M, Brook R, Van der Meer F, Kutz S, Indigenous community perspectives on dogs in Northern Canada after 10 years of veterinary services indicates improved animal and human welfare. Prev Vet Med. 2020;105061. doi: https://doi.org/10.1016/j.prevetmed.2020.105061